Last week I finally started making my own meals again, after a month-long hiatus. We'd been getting prepared foods at Mustard Seed, which was a nice treat, but I was beginning to miss my own cooking. I still don't have the energy to do much and have...

In January, after a nice long winter break, I lost my cooking mojo. During the break, I had my whole year of blogging planned, cooking escapades plotted on a chart, cookbooks dogeared, meal plans prepared for the rest of the month, and a list of restau...

Today's the last day of winter break for me. I know the next few days are going to be hectic and crazy and the last thing I'm going to feel like doing when I come home will be cooking. I'll likely be so exhausted that the most I'll be able to do is grun...

Sausage and cabbage for New Year's Eve with a wonderful Spanish wine from Jinny. I bought way too many apples last week and I've been trying to figure out what to do with them that didn't involve a dessert. This is actually really easy to make, particul...

Eric is upset because I told all of our facebook friends that he couldn't cook. I apologize and would like to clarify: Eric can cook some things quite well, but these are limited to eggs (poached, sunny-side up, scrambled, you name it), bacon, and mashed ...