I've been meaning to try to make my own granola from scratch for a while now, but for some reason it always seemed so intimidating. Part of it had to do with the massive amounts of sugar involved. I just can't get myself to make something with ...

These brownies aren't names "Pot o' Gold Brownies" just because it happens to be St. Patrick's Day--they also happen to be the most ridiculously expensive brownies I have ever made. I found the recipe on Epicurious. I couldn't resist a brownie that cl...

Several hours ago, I cleaned the kitchen and got everything prepped for the third attempt at making gluten-free, dairy free challah. I decided give the first challah recipe that I tried two weeks ago another chance with a tougher mixer and the right...

The last challah recipe I tried was high in protein, but very dense. By the second day I felt like I was biting into chewy hard tack. The recipe I tried today is from Gluten Free Canteen. While the last recipe had all sorts of ingredients, thi...

A couple of people have asked me over the years if I knew a decent recipe for challah. I kept promising I'd work on something, but the recipes were always so daunting. Eventually I just forgot about it. But this week Eric decided that he wanted me to t...